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Old shaded image of the first OlbichtArom company facilities from 1872.

History

Tastes like home since 1872

Our history

From royal purveyor to the court to being part of the global Stern-Wywiol Gruppe: +150 years of knowledge in flavours!

Why are we so full of it? Full of flavour! Because we know exactly what we are doing. And we've been doing it since 1872, when we were still a purveyor to the royal court. That may be yesterday's news, but we still like to bring out the icing on the cake and put the cherry on top. Our production is still 100% made in Germany, because good flavour doesn't have to be far-fetched.

Portrait of the founder of OlbrichtArom: Karl Louis Naumann

1872

Foundation of 'Dr. L. Naumann' in Plauen, manufacturer of spice extracts

Founding certificate ‘Dr. L. Naumann’ dated 3 February 1872 in Dresden (manufacturer of spice extracts)

 

A purple splash of liquid. The splash looks like a crown.

1873

Royal purveyor to the court

Shortly after its foundation, Dr L. Naumann becomes purveyor to the royal court.

Old cover of the cook book "Systematics of the art of cooking"

1886

Textbook ‘The systematics of cookery’

Publication of the international cookery textbook ‘Die Systematik der Kochkunst’ with 562 pages - an encyclopaedia of preparation methods, ingredients and utensils.

Two letterheads of former OlbrichtArom, the second onw showing the stated owned company in the GDR.

1972 

State-owned, break-down and continuation

During GDR times, the company was turned into state-owned propert, dismantled and then the flavour and essence production was continued under the name ‘VE Backwarenkombinat Dresden NAROMA’.

Historical letterhead of the Olbricht & Partner GmbH

1994

Reprivatisation & renaming

Reprivatisation and renaming to ‘Olbricht & Partner GmbH’ with relocation to Leisnig

Logo of the Stern-Wywiol Gruppe

2010 

Acquisition of Olbricht & Partner by the Stern-Wywiol Gruppe

Addition of technology centre and networked expertise in end products to the flavour portfolio.

Flavourist working in a flavouring lab. In front of her there are glasses with liquid in different orange shadings.

2012

Expansion & advancement of Taste-Excellence

Commissioning of additional laboratory space for product development and sensory rooms in Ahrensburg

Colourful rays of light centering on the bottom left corner.

2015

Effect flavours in applications

Development of first effect flavours for fat-reduced end products in dairy and meat applications

A man with a red and white basecap is holding a hamburger (Meat? Veggy? vegan?) in an artisitc way. He is looking forward to biting into it.

2016

Savoury flavours in meaty and vegan

Expansion of the product range to include savoury flavour types and start of development of vegan flavours for meat alternatives

Logo of the NDH Foods company.

2018

Expansion & acquisition

Acquisition and integration of the Dutch company ‘ndh foods B.V.’ with expansion of the portfolio and customer base

Logo of the 150 years anniversary of OlbrichtArom: the green number 150 above the statement: Passion for Flavour.

2022

150th company anniversary

Since 1872, 150 years, an unstopable passion for flavour

Drei Anwendungsbeispiele für funktionelle Aromen: SugarBooster, DairyEnhancer/CreamEnhancer und Masking.

2023

Functional flavours

Expansion of the product range to include functional flavours with enhancing, masking and boosting effects

Eine knallbunte Explosion aus Farben, die eine Geschmacksexplosion symbolisieren soll.

2024

Creating the tastes of life.

Modernisation of the brand image with a new corporate identity and a fresh web presence

Maybe also of interest:

Flavour Portfolio

Taste-Excellence Centre

Research & Development