A glass of milk with the liquid splashing out of it.

Dairy Flavours

Fresh variety

We butter it up so you can cream it off

From the cream topping the cake, the margarine for baking and the cheese alternative on the bread to the sour cream and yoghurt, it should be mouth-watering.

We skim the flavours from your products Whether creamy, creamy, smooth or enriched - we say: the main thing is seductively fresh and full-bodied

Feel the freshness. 

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Our creamy inspirations

  • three glasses of natural yoghurt with some red berries as decoration around them.
    For you muesli, with fruits or simple and plain!
    Natural yoghurt taste - as it should be.
  • A pice of butter on a wooden cutting board topped with hint of parsley
    Butter me up, Scotty!
    Authentic, rich butter taste for full enjoyment
  • Crispy baguette with curd cheese on a wodden board.
    Cream cheese: in bits and pieces or smooth and creamy
    Cream cheese in all variations
  • Two wafers on a white plate with delicious cream topping and strawberry pieces.
    All-in full-bodied milk flavour
    Smooth whipped cream for tasty waffles
  • Cheese wedge and cubes on a cutting board
    Conquer the world with cheese!
    Cheese from mild to savoury

Know-How Connection at work

Let us take your products to the next level!

You can rely on us for all your recipe optimisation needs, from finding stable flavours for standardised production processes to ensuring your product passes the taste test.

Graphical image of the Stern-Technology Centre in Ahrensburg, Germany.

Expert-Technology at work

Concentrated expertise in action, thanks to the excellent cooperation with our sister companies in the Stern-Wywiol Gruppe.
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A woman is testing a fluid flavour with her eyes closed.

Taste-Excellence put to the test

In our Taste-Excellence Centre, our developments are put to the taste test.
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More tasty flavours

Sweet Flavours
Three strawberries splashing into fresh water
Fruity Flavours
A hearty hamburger with lettuce and tomatoes.
Savory Flavours
a man heating a doughnut.
Functional Flavours