The crème de la crème of flavours.

Whether fresh or recombined, whether milk, vegetable-based whipping cream or cheese preparations, our dairy specialists put all recipes through extensive stress testing in our lab, to get the just the right combination of properties. This might include the right thermostability for the manufacturing process, or the flavour’s compatibility with the pH of the product and other ingredients. And of course, a mouth feel that is always right.

We’ll find the
solution for you.

New development, cost reduction or product relaunch - whatever the task, OlbrichtArom is the ideal partner, from the composition of the flavouring to the mouth feel. In our unique Technology Centre we simulate industrial processes and fine-tune our products. They are individually configured for the application, and our specialists can provide expert advice.