Making golden grain even more precious.

The way to perfect baked goods starts with the grain and the quality of the resulting flour. We have a thorough knowledge of the different flour qualities, their strengths and weaknesses, ways to improve them with enzymes and other aids, and the countless specialities and special features of baked goods from all corners of the world. Many of them have already been turned into small works of art in the ovens of our Baking Pilot Facility, thanks to the expertise of our baking specialists.

We’ll find the
solution for you.

New development, cost reduction or product relaunch - whatever the task, OlbrichtArom is the ideal partner, from the composition of the flavouring to the mouth feel. In our unique Technology Centre we simulate industrial processes and fine-tune our products. They are individually configured for the application, and our specialists can provide expert advice.