The endless variety of ice cream.
Ice cream, water ice, sherbet or soft-serve ice cream – how should it look, what crystallisation form should it take, with what formulation? The possibilities are many and the alternatives endless. How high should the fruit content be? How strongly should it be flavoured? There are answers to all these questions, from our experts and applications technologists. They know the ice cream market like the back of their hand, and will team with you to create an especially cool product.